THE NOMAD
Introducing the Nomad 8" Gyuto Chef Knife, a limited run series of 10 knives crafted through a collaboration between Chef Pedro Martinez and Amoureux Knives in Boise, Idaho. Each knife is meticulously handmade with premium AEB-L Stainless Steel, known for its exceptional edge retention and durability. The blade is adorned with Amoureux Knives Maker's Mark, The title The Nomad named by Chef Pedro Martinez owner of Idaho Provisions and Snake River Creamery, and a serial number—a testament to its exclusivity and craftsmanship. Paired with G. L. Hanson G-Carta Brown Trout Handle scales, made locally in Nampa, Idaho, the Nomad offers a balanced, ergonomic grip for precision and comfort in every culinary task. With a total length of 13 1/8 inches and weighing approximately 9.7 ounces, the Nomad embodies the pinnacle of culinary artistry and performance. Elevate your cooking experience with the Nomad and own a piece of culinary innovation today.
Introducing the Nomad, A 8" Japanese Gyuto style Chef Knife. In a remarkable collaboration with culinary genius Chef Pedro Martinez and Amoureux Knives, in the heart of Boise, Idaho, presents a knife that’s not just a tool but a true work of art. Each Nomad knife is lovingly handmade with incredible edge retention and long-lasting durability. This means you can chop, slice, and dice with confidence, knowing that your knife is built to last through endless culinary adventures.
Key Features:
Blade: Full distal tapered, Full tang design, Satin hand sanded finish.
Handle: Locally Sourced and Sustainable, Brown trout design
Balance: Perfectly balanced for effortless control and reduced fatigue
Versatility: Ideal for slicing, dicing, chopping, and mincing a wide range of ingredients
Specifications
Blade Length: 8 inches / 200 mm
Overall Length: 13 inches / 330 mm
Weight: 8.3 oz / 234 grams
Blade Material: AEB-L high carbon stainless steel
Handle Material: G-Carta brown trout Micarta, Black g10 liners, nickel pins.
Hardness: HRC 61
Care: Hand wash recommended.