Where Precision Meets Culinary Mastery

The Combat Culinary Set is a 3-piece collection of professional-grade kitchen tools designed for versatility and durability. Whether you’re cooking at home or in the wild, these knives deliver top-notch performance. Each knife combines strength, precision, and style to tackle any task with ease.

The Combat Knife: Master of Versatility

A Bunka Japanese kitchen knife primarily used for chopping, slicing, dicing, and mincing vegetables, meats, and fish. Its flat edge and pointed tip (reverse tanto or k-tip) make it suitable for precision tasks like brunoise cuts and scoring vegetables, as well as light butchering.

Blade: 7-inch Japanese Bunka-style design, blackout finish for corrosion resistance, made from durable 80crV2 high carbon steel (HRC 61).

Handle: Grip-Tec rubber embedded resin for a secure grip, even in wet conditions. Stylish yellow G10 liners and black walnut wood with a mosaic USA flag pin add flair.

Concept to Creation:

Introducing Combat 6 & Combat 5

Combat 6, The Commanding Officer: Built for Strength.

A Serbian Cleaver designed to handle tough chopping and slicing tasks with ease. The Combat 6 can handle a variety of tasks, from chopping large vegetables like squash and pumpkins to slicing through thick cuts of meat and even breaking down bones. Its broad blade also doubles as a scoop, making it easy to transfer chopped ingredients from the cutting board to the pot. While still being precise enough for delicate cuts. Its robust and ergonomic design makes it a reliable companion for any kitchen or outdoor adventure.

Blade: 6.5-inch Siberian-style cleaver with compound grind for effortless food release. Made from high-quality 80crV2 high carbon steel (HRC 61).

Handle: OD Grip-Tec rubber and black walnut with yellow G10 liners and brass pins for durability and style.

The Executive Officer: Sleek and Precise

A French paring knife used for delicate and intricate tasks in food preparation, like peeling, trimming, and shaping fruits and vegetables. It is especially useful for detailed work where precision is needed, often involving holding the item in one hand and the knife in the other. Compact and sharp, this knife is perfect for tasks requiring precision and attention to detail. It’s an indispensable kitchen tool for everyday use.

Blade: 3.5-inch French-style paring knife crafted from durable 80crV2 high carbon steel (HRC 61).

Handle: OD Grip-Tec rubber and black walnut with yellow G10 liners and brass pins for a comfortable grip.