The Nomad Chef Knife: Collab with Chef Pedro.
Introducing the Nomad, A 8" Japanese Gyuto style Chef Knife. In a remarkable collaboration with culinary genius Chef Pedro Martinez and Amoureux Knives, in the heart of Boise, Idaho, presents a knife that’s not just a tool but a true work of art. Each Nomad knife is lovingly handmade with incredible edge retention and long-lasting durability. This means you can chop, slice, and dice with confidence, knowing that your knife is built to last through endless culinary adventures.
Key Features:
Blade: Full distal tapered, Full tang design, Satin hand sanded finish.
Handle: Locally Sourced and Sustainable, Brown trout design
Balance: Perfectly balanced for effortless control and reduced fatigue
Versatility: Ideal for slicing, dicing, chopping, and mincing a wide range of ingredients
Specifications
Blade Length: 8 inches / 200 mm
Overall Length: 13 inches / 330 mm
Weight: 8.3 oz / 234 grams
Blade Material: AEB-L high carbon stainless steel
Handle Material: G-Carta brown trout Micarta, Black g10 liners, nickel pins.
Hardness: HRC 61
Care: Hand wash recommended.
Introducing the Nomad, A 8" Japanese Gyuto style Chef Knife. In a remarkable collaboration with culinary genius Chef Pedro Martinez and Amoureux Knives, in the heart of Boise, Idaho, presents a knife that’s not just a tool but a true work of art. Each Nomad knife is lovingly handmade with incredible edge retention and long-lasting durability. This means you can chop, slice, and dice with confidence, knowing that your knife is built to last through endless culinary adventures.
Key Features:
Blade: Full distal tapered, Full tang design, Satin hand sanded finish.
Handle: Locally Sourced and Sustainable, Brown trout design
Balance: Perfectly balanced for effortless control and reduced fatigue
Versatility: Ideal for slicing, dicing, chopping, and mincing a wide range of ingredients
Specifications
Blade Length: 8 inches / 200 mm
Overall Length: 13 inches / 330 mm
Weight: 8.3 oz / 234 grams
Blade Material: AEB-L high carbon stainless steel
Handle Material: G-Carta brown trout Micarta, Black g10 liners, nickel pins.
Hardness: HRC 61
Care: Hand wash recommended.
Introducing the Nomad, A 8" Japanese Gyuto style Chef Knife. In a remarkable collaboration with culinary genius Chef Pedro Martinez and Amoureux Knives, in the heart of Boise, Idaho, presents a knife that’s not just a tool but a true work of art. Each Nomad knife is lovingly handmade with incredible edge retention and long-lasting durability. This means you can chop, slice, and dice with confidence, knowing that your knife is built to last through endless culinary adventures.
Key Features:
Blade: Full distal tapered, Full tang design, Satin hand sanded finish.
Handle: Locally Sourced and Sustainable, Brown trout design
Balance: Perfectly balanced for effortless control and reduced fatigue
Versatility: Ideal for slicing, dicing, chopping, and mincing a wide range of ingredients
Specifications
Blade Length: 8 inches / 200 mm
Overall Length: 13 inches / 330 mm
Weight: 8.3 oz / 234 grams
Blade Material: AEB-L high carbon stainless steel
Handle Material: G-Carta brown trout Micarta, Black g10 liners, nickel pins.
Hardness: HRC 61
Care: Hand wash recommended.