8" Japanese Gyuto Chef Knife.
Blade Length: 8 inches / 200 mm.
Overall Length: 13 inches / 330 mm.
Blade Material: AEB-L stainless steel with stonewash finish.
Handle Material: Black and White carbon fiber with Pink G10 inlay.
Hardware: Stainless steel pins and Back and white G10 liners.
Hardness: HRC 61.
Care: Hand wash recommended.
8" Japanese Gyuto Chef Knife.
Blade Length: 8 inches / 200 mm.
Overall Length: 13 inches / 330 mm.
Blade Material: AEB-L stainless steel with stonewash finish.
Handle Material: Black and White carbon fiber with Pink G10 inlay.
Hardware: Stainless steel pins and Back and white G10 liners.
Hardness: HRC 61.
Care: Hand wash recommended.